Recipe of Speedy Leftover potatoes au gratin

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Leftover potatoes au gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Leftover potatoes au gratin Recipe. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

You can have Leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover potatoes au gratin

1. You need 6 small of potatoes (yet cooked and sliced).
2. Take 1 of egg.
3. Prepare 2 of champignons.
4. Prepare 1 of salt and pepper.
5. It’s 4 slice of cheese.
6. It’s 50 grams of bacon cubes.
7. Make ready 1 of milk.

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter.They're super creamy and so utterly delicious.How To Make Potatoes Au Gratin.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

Leftover potatoes au gratin step by step

1. Preheat oven to 200ºC.
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
3. Crack the egg above, top with some milk and cheese.
4. Place in the oven for 10-15 minutes.

I thought this recipe was very, very good.I will not make Au Gratin Potatoes from a box mix again!Leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes.

A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.This casserole recipe is baked until hot, bubbly, and the cheese is golden brown.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.