Step-by-Step Guide to Prepare Favorite Chicken Fajitas Mashed Potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken Fajitas Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Fajitas Mashed Potatoes Recipe. Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat." Place sweet potato boats on a baking sheet covered in parchment paper. The potato puts it over the top!

You can have Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas Mashed Potatoes

1. Make ready 3 lb of diced chicken breasts.
2. Make ready 1 cup of green bell peppers.
3. It’s 1 cup of red bell peppers.
4. Prepare 1 cup of chopped onion.
5. It’s 3 dash of McCormick fajitas seasoning.
6. Take 2 tbsp of vegetable oil.
7. Prepare 1 dash of onion powder.
8. Take 1 dash of ground black pepper.
9. Prepare 2 box of Idaho Mashed Potatoes.
10. Make ready 1/2 stick of butter.
11. Make ready 4 cup of milk.
12. Prepare 3 cup of water.
13. You need 1 dash of garlic salt.
14. Prepare 2 dash of sea salt.

Chicken fajitas are a festive and easy choice for weeknight dinners.These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix.Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes.Tons of tender chicken, flavorful veggies and more make dinner amazing.

Chicken Fajitas Mashed Potatoes step by step

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
5. Place lid over pan and allow to simmer for 2 to 3 minutes..
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
10. If not multitasking, start on the mashed potatoes..
11. Place a pot of warm water on the stove and set stove temperature to low..
12. After water starts to boil add 1/2 stick of butter to the water..
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
14. If the potatoes thicken add 3 cups of water..
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
16. Add a dash of onion powder..
17. Add a dash of garlic salt..
18. Add a dash of ground black pepper..
19. Add 2 dashes of sea salt..
20. Stir the mashed potatoes until the thick and creamy texture..
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

Drizzle with butter from the pan and serve.Go with the fajitas!.are they beef or chicken?And HAPPY BIRTHDAY!! even better with lots of bell peppers!

Place the potatoes in a large saucepan; cover with cold water.Turn the chicken; stir the onions and garlic.Chicken Fajitas are the perfect anytime dinner you need.We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.