How to Make Yummy Kibbeh muffin

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kibbeh muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kibbeh muffin Recipe. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. I've had this recipe for Turkey Kibbe Kebabs bookmarked for several years and decided that it was high time I tried it.

You can cook Kibbeh muffin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kibbeh muffin

1. Take 1 (2 lbs) of superfine lamb sirloin.
2. Make ready of I cup burgul #1.
3. Make ready 2 cup of hot water.
4. Prepare 1 cup of chopped onions.
5. You need 3 tbs of kibbeh spice.
6. Take 2 tsp of salt.
7. It’s of Stuffing 1 lb ground lamb.
8. Prepare 1 cup of chopped oinion.
9. Prepare 1/2 cup of pine nuts.
10. Make ready 1 tbs of salt.
11. Take 1 tbs of kibbeh seasoning.
12. Prepare 2 tbs of olive oil.

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too.Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed.Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat I absolutely ADORE kibbeh!

Kibbeh muffin step by step

1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat).
2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times..
3. Add the spices, adding little by little cold water to form a smooth ball..
4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready..
5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh..
6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1..

Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it.Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb.Serve kibbeh with tahini, a sesame seed paste.

In fact, if you happen to have a good memory, you will remember that I.Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices.This savoury dish is a Mediterranean alternate to a beef croquette.Kibbeh is a savory Middle Eastern mainstay.This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro.