Recipe of Favorite Asian Green Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Asian Green Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asian Green Curry Recipe. Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai I usually use instant curry paste from Asian stores, for example: Maesri brand Green Curry Paste.

You can have Asian Green Curry using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Asian Green Curry

1. It’s of Use local ingredients.
2. You need 1 head of Garlic.
3. Make ready 8 of chicken breasts.
4. It’s 1 of Adobo with pepper.
5. Prepare 3 can of Coconut milk.
6. Prepare 2 tbsp of Peanut oil.
7. Make ready 18 of Serranos.
8. Make ready 2 tbsp of Sugar.
9. It’s 1 1/2 cup of Soy sauce.
10. It’s 4 tbsp of ground ginger.
11. Prepare 1/4 cup of Lime juice.
12. Prepare 1 packages of Cilantro.
13. Make ready 1 tbsp of Garlic powder.
14. Take 1 tsp of salt.
15. You need 4 1/2 cup of Water.
16. It’s 2 tbsp of Corn Starch.
17. Make ready 2 cup of Long grain rice.
18. It’s 1 tsp of Sweet cooking Rice seasoning.
19. Make ready 2 tbsp of Vegetable oil.

It has a distinct green color that set it apart from Indian, Malaysian, and Japanese curries.Thai green curry is the most famous Thai dishes outside Thailand.This is the authentic Thai chicken curry recipe with the in-depth explanation.Asparagus, Zucchini and Chickpea Green Curry Recipe : Asparagus, zucchini and chickpeas in a tasty Thai coconut green curry sauce packed with bright fresh flavours.

Asian Green Curry instructions

1. Mince garlic.
2. Cube and remove fat.
3. Season chicken with Adobo with pepper..
4. Pour minced garlic in giant pan with peanut oil..
5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken..
6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl..
7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them..
8. Pour contents of giant bowl into giant pan of cooking chicken..
9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro..
10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend..
11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan..
12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer..
13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already..
14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste..
15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften..
16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves..

As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups.Some of these can even be served raw in salads!Thai green curry is the most famous Thai dish outside Thailand.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).Shrimps curry with rice on a plate. horizontal Green pork Curry , Thai cuisine.Asian rice with chicken and vegetables closeup top view.Thai Green Curry is a spicy curry with a unique, herbal flavor.What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the.