Recipe of Yummy Bacon Cheddar Crescent Grilled Cheese

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Bacon Cheddar Crescent Grilled Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Cheddar Crescent Grilled Cheese Recipe. Add something cheesy to your family's dinner! This bacon grilled cheese is filled with sharp cheddar and candied jalapeños!

You can have Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Cheddar Crescent Grilled Cheese

1. Prepare 2 (8 oz) of cans crescent dough sheets (or crescent rolls).
2. It’s 8 oz of sliced cheddar cheese.
3. Prepare 6 oz of sliced American cheese.
4. You need 6 slices of thick cut bacon - cooked and crumbled.
5. Prepare 2 tbs of butter - melted.
6. Prepare 1 tsp of dijon mustard.
7. It’s 1/2 tsp of garlic powder (optional).
8. Make ready 1/4 cup of grated parmesan (optional).

It comes in a can and makes fluffy and delicious rolls in minutes.They are even better when they are stuffed with bacon, scrambled eggs, and cheddar cheese.Although making recipes completely from scratch is always delicious.Cheddar, bacon and ranch - so addicting!!

Bacon Cheddar Crescent Grilled Cheese instructions

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives.This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese.Premade refrigerated crescent roll dough is the holy grail of bread dough.

These rolls are great for breakfast, a snack or even with dinner.Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy.Sprinkle each flattened piece with cheddar cheese and a drizzle of sriracha sauce.Heat the butter in the skillet over medium heat.Grilled cheese sandwiches–actually cooked on the grill–taste smoky good and extra rich with added bacon and two kinds of cheese.