Step-by-Step Guide to Make Perfect Ham and Cheese Casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Ham and Cheese Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ham and Cheese Casserole Recipe.

You can have Ham and Cheese Casserole using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ham and Cheese Casserole

1. You need 6 ounces of Noodles cooked and drained- I prefer the bowtie pasta.
2. You need 2 cups of cubed baked ham.
3. Take 1 cup of grated Longhorn or Cheddar Cheese.
4. Make ready 1 (10 oz) of can cream of chicken soup or cream of mushroom soup.
5. You need 2/3 cup of milk or evaporated milk.
6. You need 1 of small can of mushroom pieces.
7. It’s 1 tsp of instant minced onions.
8. Take 1 tsp of parsley flakes.
9. Take 2 of Tlbs butter.
10. Make ready 1/2 can of Durkee Fried Onions.

Ham and Cheese Casserole instructions

1. Mix ham with 3/4 cups cheese..
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish..
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
5. Top with 1/4 cup of cheese and Dot with butter..
6. Bake uncovered at 375° for 25 minutes..
7. Top with Fried Onions, and return to the oven for an additional 5 minutes..