Recipe of Appetizing Couscous with gorgeous green veggies (Vegan)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Couscous with gorgeous green veggies (Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Couscous with gorgeous green veggies (Vegan) Recipe. The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables.

You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. Take 100 g of green peas.
2. You need 100 g of brussels sprouts.
3. Take 8 pieces of green asparagus.
4. Take 100 g of couscous.
5. Make ready of Some salt.

It's a traditional North African dish.Couscous I Moroccan Couscous with Lamb and vegetable.How to Make A Great Veggie Tagine and Cous CousA vegan, nut-free and soy-free recipe.

Couscous with gorgeous green veggies (Vegan) step by step

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

I've used Trader Joe's unsalted vegetable broth which produces a darker color.These grilled veggies and couscous are my go-to recipe whenever we invite friends over to grill.It's a great vegetarian (and vegan) meal all on its own, or Couscous is an interesting ingredient - it's sort of half pasta and half grain - made from durum wheat semolina.

Aren't you glad Spring's finally here?It has been a long time coming to the This is a versatile recipe, so don't restrict yourself to the veggies I used: red You can use zucchini here or broccoli or snow peas or green beans.They will taste amazing once they are all.With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup.The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time.