Step-by-Step Guide to Prepare Yummy Cinnamon Sugar Mini Pumpkin Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cinnamon Sugar Mini Pumpkin Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins Recipe. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet.

You can cook Cinnamon Sugar Mini Pumpkin Muffins using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

1. You need of Muffin Ingredients :.
2. Take 1 3/4 cup of all purpose flour (or white whole wheat).
3. Make ready 1 1/2 tsp. of baking powder.
4. Make ready 1/2 tsp. of salt.
5. You need 1 tsp. of ground cinnamon.
6. Prepare 1 tsp. of pumpkin pie spice.
7. Take 1/2 tsp. of ground nutmeg.
8. Make ready 1/4 cup of unsalted butter, melted and cooled slightly.
9. Make ready 1/2 cup of brown sugar.
10. Prepare 1 of large egg, at room temperature.
11. It’s 1 1/2 tsp. of vanilla extract.
12. Prepare 3/4 cup of pumpkin puree.
13. You need 1/2 cup of milk.
14. It’s of Topping:.
15. It’s 2 tbsp. of unsalted butter, melted.
16. Make ready 1/2 cup of granulated sugar.
17. Make ready 1 tbsp. of ground cinnamon.

It's definitely NOT the same thing, but it adds lots of flavor to these babies.Anyway, after I had the If you're looking for a quick and fun recipe to try, I'd highly suggest giving these mini cinnamon sugar doughnut muffins a try.These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin.It will just take a few extras.

Cinnamon Sugar Mini Pumpkin Muffins instructions

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

I did half with the cinnamon and sugar topping and half with chocolate chips.They are both good and very moist.m I.During the fall I like to add pumpkin pie spice instead.

MORE+ LESS These cinnamon sugar pumpkin muffins are kind of a compromise.The recipe is actually for baked pumpkin donuts (or doughnuts) and if you have a donuts pan, have at it.I don't, so I made them in mini muffin pans with the anxious hope that they would turn out like little poppable baked doughnuts.Supremely moist pumpkin muffins topped with a crunchy sweet coating.A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.