Recipe of Appetizing Elotes (Mexican Street Corn)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Elotes (Mexican Street Corn). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Elotes (Mexican Street Corn) Recipe. Preheat grill or grill pan to medium-high. Brush corn with a layer of mayonnaise and sprinkle with chili powder.

You can cook Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elotes (Mexican Street Corn)

1. Make ready 4 Ears of Corn on the Cob with Husks Removed.
2. It’s 1/2 Cup of Lite Mayo.
3. Take 1/2 Cup of Lite Sour Cream.
4. Take 1 Cup of Finely Crumbled Cotija Cheese.
5. Take 1 Tbsp of Chili Powder.
6. It’s of Zest of 1 Lime.
7. Make ready of Salt.
8. Prepare of Pepper.

Throughout Mexico, it is very common to find street vendors of every variety.Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come!Welcome to elote - your new favorite way to eat corn!Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese.

Elotes (Mexican Street Corn) instructions

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
2. Mix together the Mayo and the sour cream in a bowl and set aside..
3. Place the crumbled Cotija cheese into a wide bowl and set aside..
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

All the flavors you love in Mexican street corn (elote) made in a skillet for times when grilling isn't an option.Even though corn is pretty simple and humble ingredients, there are so many ways to make it.Mexican street corn is one easy and delicious recipe that goes well with many main dishes.

It tastes like a fancy side but SO EASY so it's perfect for all your potlucks and barbecues.How to Make Mexican Street Corn (Elotes) Swaps & Substitutions for Mexican Corn.Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store.If you aren't able to find it, by all means, use regular sour cream.Crema is a little thinner than sour cream and has added salt, which makes it extra divine.