Recipe of Yummy Pressure cook Mexican Casserole

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pressure cook Mexican Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole Recipe. Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.

You can cook Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pressure cook Mexican Casserole

1. Make ready 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. It’s 1 tablespoon of extra-virgin olive oil.
3. It’s 1 cup of uncooked quinoa.
4. It’s 1 of medium yellow onion, diced.
5. Prepare 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. Take 1 (15 ounce) of can black beans, drained and rinsed.
7. Make ready 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. Prepare 1 cup of corn kernels, fresh or frozen.
9. Make ready 1 of red bell pepper, cored and diced.
10. Take 1 of green bell pepper, cored and diced.
11. It’s 1 tablespoon of ground cumin.
12. Prepare 2 tablespoons of chili powder.
13. Take 1 teaspoon of garlic powder.
14. It’s 1 cup of shredded Mexican blend cheese, divided.
15. Make ready of For serving: chopped fresh cilantro, diced avocado.
16. You need of chopped green onion, sour cream or plain Greek yogurt.

Reviews for: Photos of Pressure Cooker Mexican Beef Rice.This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!Sprinkle the remaining cheddar cheese over the top and secure the lid on top of the pressure cooker.

Pressure cook Mexican Casserole instructions

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty.I will definitely make this again!I was hungry for a ground beef and rice casserole, and had (I thought) all of the ingredients on hand.

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