Step-by-Step Guide to Cook Favorite Jollof rice with salad, pepper kpomo and fried chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jollof rice with salad, pepper kpomo and fried chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Jollof rice with salad, pepper kpomo and fried chicken Recipe. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

1. Prepare 1 kg of rice.
2. Make ready 8 of medium size fresh tomatoes.
3. Prepare 1/2 of quarter of dried pepper.
4. You need 4 of fresh red pepper.
5. Take 4 of fresh green pepper.
6. It’s 1 pack of green peas.
7. Take 2 of large balls of onion.
8. Make ready 2 of medium size spring onion.
9. It’s 4 cubes of Maggi seasoning.
10. It’s of All purpose seasoning.
11. Take of Salt.
12. Make ready of Thyme.
13. Take of Curry powder.
14. It’s of I full chicken.
15. Take of Kpomo(cow skin).
16. Make ready of For salad.
17. Take of Cabbage.
18. Take 2 sticks of carrot.
19. It’s of Medium size cucumber (optional).
20. Prepare of Salad cream.

Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil.If you want to make your jollof rice tasty and.Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.Stir in chicken, along with rice.

Jollof rice with salad, pepper kpomo and fried chicken step by step

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well.

Season the chicken with salt and pepper.While the onions cook, make the ginger and chilli base.Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of.The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.