Recipe of Tasty Mexican Style Shredded Beef

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mexican Style Shredded Beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mexican Style Shredded Beef Recipe. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.

You can have Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Style Shredded Beef

1. It’s 3-4 lb. of beef roast.
2. Make ready 1 (24 oz.) of large jar salsa.
3. Prepare of Optional: 2 to 3 sliced jalapenos.
4. Take 2 (16 oz.) of cans refried beans.
5. Take 1 (15.5 oz.) of can pinto beans, drained.

How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast.The Instant Pot will beep when it is finished.Allow the pressure to release naturally, then carefully remove the lid.Shred the beef with two forks, I place mine on a large dinner plate….

Mexican Style Shredded Beef instructions

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
5. Enjoy!.

Remove roast from cooking liquid; cool slightly.Trim and discard excess fat from beef.Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient.

This Mexican shredded beef recipe is made by cooking beef long and slow and then shredding it.Once it is shredded we will brown it and cook it with some.How To Make Mexican Shredded Beef.Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe.It's a wicked sauce to have in your repertoire — with loads of flavor from the Ancho chiles and some sweetness from the roasted tomatoes.