Recipe of Yummy Herb Mashed Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Herb Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Herb Mashed Potatoes Recipe. Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch.. Herbed Garlic Mashed Potatoes Herbed Garlic Mashed Potatoes.

You can cook Herb Mashed Potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Herb Mashed Potatoes

1. It’s 4 large of Idaho potatoes; peeled and diced.
2. It’s 2 tbsp of rosemary; minced.
3. Prepare 1 tbsp of sage; minced.
4. Prepare 1 tsp of thyme; minced.
5. Make ready 1 tbsp of parsley; minced.
6. Prepare 4 clove of garlic; peeled.
7. Prepare 1 1/2 stick of butter; cubed.
8. You need 2/3 cup of parmesan cheese; grated.
9. Prepare 1/2 cup of heavy cream.
10. You need 1 large of dollop of sour cream.
11. Make ready 1 of salt and pepper.

Mixing on high speed can make the texture pasty.Spray the inside of the cooker with cooking spray before adding the potatoes.The most perfect buttery herbed mashed potatoes.Made simply with cream, fresh herbs, a little garlic, and a good amount of butter.

Herb Mashed Potatoes instructions

1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain..
2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season..
3. Use the parsley to garnish..
4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions.

Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage.When adding fresh herbs to recipes like garlic mashed potatoes, it's more of a matter of personal preference.Mash potatoes with a hand masher, or if using an electric mixer, mix on low speed.

Each bite is perfect and so delicious.Crème fraîche for creaminess, and herbed brown butter for incredible flavor.The best part is that you can make these mashed potatoes ahead of time for easy.Add salt; bring potatoes to a boil.Cook until potatoes are tender when pierced with fork.