Recipe of Appetizing Mexican Wedding Balls

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mexican Wedding Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mexican Wedding Balls Recipe. In a medium bowl, cream the butter and sugar. Add the flour and almonds, mix until blended.

You can have Mexican Wedding Balls using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Wedding Balls

1. Make ready 1 cup of butter (2 sticks).
2. Take 4 TBSP. of powdered sugar.
3. You need 1 tsp. of Vanilla extract.
4. It’s 2 cups of flour.
5. Take 1/4 tsp. of salt.
6. Take 1 cup of finely chopped walnuts or pecans.

You can also substitute pecans and they are very good as well.There's no feeling quite as blissful as your first bite of one of these cookies.Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season.A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits.

Mexican Wedding Balls instructions

1. Cream butter and sugar, then add vanilla extract..
2. Add flour and salt, mix well..
3. Fold in finely chopped nuts and chill dough in refrigerator for about an hour..
4. Shape into balls about 1 inch in diameter then bake in 350° oven for about 15 minutes or until light brown..
5. Remove from pan and while still warm, role in additional powdered sugar. Makes about 3 dozen cookies..
6. Have a Merry Christmas!🎄.

Some believe the recipe originated in Eastern Europe.Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar.Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents.

We thought it was about time we shared the recipe to one of our traditional Christmas cookie recipes, Mexican Wedding Cookies (or Snowballs!).These shortbread-style cookies taste just like a pecan sandie, but instead of being hard and crunchy they are soft and buttery.Using a small cookie scoop, shape Mexican Wedding Cookies and place evenly on the baking sheet.Roll the cookie balls in powdered sugar.Allow them to cool completely and then roll them in powdered sugar again.