Recipe of Delicious Chewy Oatmeal Raisin Biscuits

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chewy Oatmeal Raisin Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chewy Oatmeal Raisin Biscuits Recipe. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.

You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chewy Oatmeal Raisin Biscuits

1. Take 125 Gr of AP Flour.
2. Make ready 1/2 Tsp of Baking Soda.
3. You need 1/2 Tsp of Salt.
4. It’s 1/4 Tsp of Ground Cinnamon.
5. Prepare 1/4 Tsp of Ground Ginger.
6. Prepare 115 Gr of Unsalted Butter.
7. Take 100 Gr of Brown Sugar.
8. It’s 50 Gr of Granulated White Sugar.
9. Prepare 1 of Large Egg.
10. Take 1 Tsp of Vanilla Extract.
11. Take 150 Gr of Rolled Oats.
12. Prepare 100 Gr of Raisins.
13. Prepare 50 Gr of Mixed Dried Fruit.

Chewy Oatmeal Raisin Cookies are ah-mazing!They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins.Here in Australia, we have a similar oat cookie that is an all-time favourite - the Anzac Biscuit.It is also chocked full of rolled oats but is typically.

Chewy Oatmeal Raisin Biscuits instructions

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!It's crispy on the edges, moist and.Crispy-Chewy Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines.

These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie.Delicious to eat while still warm, you'll be hard pressed to have.How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides.These oatmeal cookies are very easy to make and.