Recipe of Favorite Mixed Berry Muffins

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Mixed Berry Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mixed Berry Muffins Recipe. Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Simple mixed berry muffins, overflowing with fresh or frozen berries & topped with tons of buttery brown sugar streusel.

You can cook Mixed Berry Muffins using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mixed Berry Muffins

1. Prepare of Muffin Batter :.
2. Take 1 3/4 cup of all purpose flour.
3. Take 1 tsp. of baking powder.
4. Take 1 tsp. of baking soda.
5. Take 1/2 tsp. of ground cinnamon.
6. You need 1/2 tsp. of salt.
7. Prepare 1/2 cup (1 stick) of unsalted butter, softened to room temperature.
8. You need 3/4 cup of granulated sugar.
9. You need 2 of large eggs, at room temperature.
10. Prepare 1/2 cup of sour cream (or yogurt), at room temperature.
11. You need 1/4 cup of milk, at room temperature.
12. You need 1 1/2 tsp. of vanilla extract.
13. It’s 1 1/2 cups of mixed berries.
14. Prepare of Glaze (optional) :.
15. Prepare 1 cup of confectioners sugar.
16. Take 2-3 tbsp. of milk.

These muffins are moist, fluffy & have huge tops.It's easy to add your favorite frozen mixed berries to this basic muffin batter.Mixed berry muffins typically contain a mixture of different kinds of berries, just as their name suggests.Blueberries, raspberries, and cherries are among the most popular choices.

Mixed Berry Muffins instructions

1. Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside..
3. In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together..
4. Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries..
5. Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high..
6. Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely..
7. To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins..
8. Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature..

See more ideas about Mixed berry muffins, Berry muffins, Recipes.Try out these easy, healthy mixed berry muffins - perfect for breakfast, snacks, lunch, and more!This is an easy recipe for Bakery Style Mixed Berry Muffins.

Easy-to-make muffins stuffed with fresh berries is a great way to use up left-over fruit and makes for excellent lunchbox fillers or easy snacks.I love this mixed berry Greek yogurt muffin recipe!These muffins were gone very fast: my husband and I ate them for breakfast, as well as for dessert.I can already see how this recipe will work with.Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter.