Easy Way to Make Ultimate Balsamic dijon salmon w/sausage and arugula baked potato

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Balsamic dijon salmon w/sausage and arugula baked potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Balsamic dijon salmon w/sausage and arugula baked potato Recipe. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Arrange salmon fillets on foil-lined baking sheet.

You can cook Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

1. Prepare of Salmon.
2. Prepare 4 of Salmon filets.
3. Prepare 1 of Salt.
4. You need 1 of Pepper.
5. Take 1 of Lemon pepper.
6. It’s 1 of Garlic powder.
7. It’s 2 tbsp of EVO.
8. You need of Balsamic dijon sauce.
9. Prepare 1 cup of Balsamic vinegar.
10. It’s 3 1/2 tbsp of Dijon mustard.
11. Prepare 1 of Garlic clove.
12. It’s 2 tbsp of Butter.
13. It’s 1 cup of Water.
14. It’s 1 packages of Italian sausage.
15. Take 1 of Onion sliced.
16. Prepare 1 1/2 cup of White mushrooms.
17. Prepare 2 of Garlic cloves.
18. Take 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
19. Prepare 1 1/2 cup of Parmesan.
20. Take 1 of Salt.
21. You need 1 of Pepper.
22. Make ready 2 tbsp of EVO.
23. Make ready 1 tbsp of Butter.
24. It’s 1 cup of Arugula.
25. You need 4 of Whole potatoes.
26. Prepare 1/2 cup of Mascarpone cheese.

It's from Justin Chapple at Food & Wine, the same.Using a fork, prick the skins Easy Side Dish Recipes Side Dish Baked Potato Potato Sauce Recipes Arugula Sausage Recipes Gluten Free.Line a baking sheet with parchment paper.Toss the diced zucchini and carrots in olive oil, fresh thyme, salt.

Balsamic dijon salmon w/sausage and arugula baked potato instructions

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
2. Cook for roughly 10-17 min..
3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
5. Add sausage and seperate meat with spatula. Season with salt and pepper..
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
10. Pour a glass of wine and enjoy!.

Add chopped spring onions and julienned red capsicum to round out the.I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it.This is also how this sausage and potato roast came about.

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