Recipe of Perfect Meatloaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatloaf Recipe. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

You can cook Meatloaf using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatloaf

1. Take 500 g of Beef mince.
2. You need 500 g of Sausagemeat.
3. Make ready 1 of medium onion, finely chopped.
4. It’s 3 cloves of garlic, crushed.
5. Take 1 of egg.
6. It’s 1 cup of grated carrot.
7. Make ready 1/2 cup of chopped parsley.
8. Take 2 teaspoons of mustard.
9. It’s 1/4 teaspoons of Sweet Basil.
10. Take 1/4 teaspoons of Oregano.
11. Make ready 1/4 teaspoons of Sage.
12. Make ready 1/4 teaspoons of Thyme.
13. Prepare 1/4 teaspoons of Rosemary.
14. You need 1 teaspoon of salt.
15. You need of Black pepper.
16. Make ready of topping.
17. Make ready 2 tablespoons of rolled oats.
18. Prepare 1 tablespoon of brown sugar.
19. Take 2 tablespoons of tomato sauce.
20. It’s 1/4 cup of chopped parsley.

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Meatloaf instructions

1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold.
2. Topping….combine all ingredients.

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Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.Meatloaf has long been a popular American dish, and many consider it a comfort food.The meatloaf is versatile as well.Change your everyday meatloaf up with different seasoning or herb blends or use.