Easy Way to Make Delicious Chicken and Turkey Jambalaya

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken and Turkey Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken and Turkey Jambalaya Recipe. Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock.

You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken and Turkey Jambalaya

1. Prepare of Main Ingredients.
2. It’s 1 tablespoon of olive oil.
3. Take 2 of chicken breasts, chopped.
4. It’s 1 of onion diced.
5. You need 1 of red pepper, thinly sliced.
6. Take 2 of garlic cloves, crushed.
7. Take 75 g of Hickory Smoked Turkey.
8. Prepare 1 tablespoon of Cajun seasoning.
9. Prepare 400 g of can plum tomato.
10. Prepare of Rice and Chicken Stock.
11. Prepare 250 g of long grain rice.
12. You need 500 ml of water for the rice.
13. You need 1 pack of Chicken Stock.
14. Prepare 350 ml of water for the stock.

In my opinion, there are two types of jambalaya—Cajun and Creole.I think turkey tastes even better than chicken in Jambalaya.It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.Jambalaya is a hallmark of the Creole cuisine.

Chicken and Turkey Jambalaya instructions

1. Gather all of the ingredients.
2. Leave the rice in 500 ml of water to soak up for the time being..
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
6. Mix the chicken stock cubed with the 350ml of boiling water.
7. Stir the chicken back in with the 400g can of tomatoes..
8. Drain the water out of the rice and add it to the mix.
9. Then add the chicke stock once it's fully dissolved.
10. Add the salt and pepper and stir.
11. Cover and simmer for 20-25 minutes until the rice is tender.
12. Serve and Enjoy!.

You can substitute pure turkey sausage if you prefer.This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.This Cajun-style turkey jambalaya is a fabulous way to use leftover bird.Jambalaya is extremely versatile, so feel free to vary the ingredients to suit your family's tastes.You can make this jambalaya with leftover pork or ham or use diced cooked chicken in the dish.It's easy and quick to make, ideal.