Recipe of Favorite Thai Meatballs Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Thai Meatballs Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Meatballs Soup Recipe.

You can cook Thai Meatballs Soup using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai Meatballs Soup

1. You need 6 cups of Chicken/ Beef Broth.
2. You need 1 cup of shiitake (black dry mushrooms).
3. It’s 8-10 of Chicken balls.
4. Prepare 1 cup of rice noodles.
5. You need 3 tbsp of light soya sauce.
6. Make ready 1 tsp of salt.
7. Make ready 1 tbsp of chicken powder.
8. Take of Fresh dhania for garnishing.
9. Take of Garlic oil for garnishing.

Thai Meatballs Soup instructions

1. Boil chicken with bones and make broth..
2. Remove Chicken from broth and Utilise later..
3. Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it..
4. Make balls like koftaas. Add in broth and let it cook..
5. Soak dried mushrooms in water, later slice them and add in broth..
6. Add light soya sauce, salt and chicken powder..
7. To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it..
8. Fry garlic golden in oil and garnish on soup before serving..
9. Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving..
10. Serve soup hot with garlic bread..