Soup

Steps to Cook Perfect Cakalang Noodles Soup (Mie Cakalang Manado)

  • By Jessie James
  • 06 Jan, 2020
Steps to Cook Perfect Cakalang Noodles Soup (Mie Cakalang Manado)
Steps to Cook Perfect Cakalang Noodles Soup (Mie Cakalang Manado)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cakalang Noodles Soup (Mie Cakalang Manado). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cakalang Noodles Soup (Mie Cakalang Manado) Recipe.

You can cook Cakalang Noodles Soup (Mie Cakalang Manado) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cakalang Noodles Soup (Mie Cakalang Manado)

  1. It’s 1/2 piece of smoked bonita fish (or tuna insteadly).
  2. Make ready 14 oz of noodles.
  3. Take 1 bunch of mustard greens.
  4. Take 1 bunch of green unions.
  5. Take 2 cloves of garlic (minced it).
  6. You need of Fried Unions for sprinkling.
  7. It’s 2 teaspoon of Salt.
  8. Take 1 1/2 teaspoon of Pepper Powder.
  9. You need 2 teaspoon of Chicken Powder.
  10. Take of Cooking Oil.
  11. You need of Water.
  12. It’s of For Spicy Sauce (Sambal).
  13. You need 10 pieces of Chili.
  14. You need 1/3 cloves of Garlic.
  15. Take 1 tablespoon of Vinegar.
  16. You need 1/2 teaspoon of Salt.
  17. You need 5 tablespoon of Cakalang noodles broth soup.

Cakalang Noodles Soup (Mie Cakalang Manado) step by step

  1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside..
  2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot..
  3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off..
  4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat..
  5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup..
  6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well..

More Recipes