Steps to Make Perfect Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Recipe. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large.

You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Take 120 g of Ground beef.
2. Take 1 pack of Tofu.
3. You need 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. You need 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. You need 1 pinch of Salt.
9. You need 1 of &1/2 Tbs Starch.
10. Take 1 Tsp of Canola oil.
11. Make ready of (Seasonings for sauce).
12. Prepare 200 cc of Chicken&Pork broth.
13. Make ready 1 Tbs of Cooking sake.
14. Make ready 2 Tbs of Soy sauce.
15. Make ready 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Prepare of (Flavouring oils).
17. Take 1 Tsp of Sesame oil.
18. You need 1 Tsp of Chilli oil.
19. You need 1 Tbs of Canola oil.

Reddit gives you the best of the internet in one place.Store owners, hot sauce makers, basically anyone with anything to promote either directly or Mapo Tofu is my benchmark dish at Szechuan Chinese restaurants.If they make a good Mapo, I'll come back for more. sauce made specifically for mapo tofu.Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).Drain and spread on paper towels to dry; set aside.Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce.It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness.Mapo Tofu is a Chinese dish but it is also very popular in Japan.The dish goes great with steamed rice! [recipe].Bring the sauce to a boil at high heat.