Easy Way to Cook Yummy Potato and Cheese Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Potato and Cheese Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Potato and Cheese Muffins Recipe. These cheesy potato muffins are great with soup. Be the first to review this recipe.

You can cook Potato and Cheese Muffins using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato and Cheese Muffins

1. You need 125 grams of potato.
2. It’s 75 grams of butter.
3. Prepare 150 grams of all purpose (plain) flour.
4. Make ready 100 grams of cornstarch (cornflour).
5. Prepare 1 tbsp of baking powder.
6. Make ready 1/2 tsp of salt.
7. Take 1 tbsp of sugar.
8. Make ready 1 tsp of fresh thyme leaves.
9. It’s 225 ml of milk.
10. Prepare 1 of egg.
11. Take 40 grams of swiss (gruyere) cheese plus extra to serve.
12. You need 1 of Tomato salsa to serve (I dont use).

Kids love these baked potato and cheese muffins.When I googled cottage cheese muffins, most of what you find are cottage cheese egg muffins…which are on my list, but I was looking for more like a real muffin…I was envisioning something that maybe replaced greek yogurt with cottage cheese.Mashed potatoes and pasta are two foods that I always seem to make way too much of.So today I am sharing my a really delicious recipe that uses up leftover mashed potato and ham.

Potato and Cheese Muffins instructions

1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender..
2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases..
3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme..
4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork..
5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan..
6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool..
7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese..

Very easy to make and very tasty.Bloomed Potato Cheesy Muffins is a special appetizer recipe is special starter recipe for festive menu during get together made with Italian spices.You can keep the potato mixture ready and use it anytime within a week's time.

Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins!Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread!This is the stuff savoury muffin dreams are made These Cheese Muffins will disappear in seconds!Quick and easy, sinfully more-ish, these savoury muffins are buttery and garlicky with golden crusty.If you love scalloped potatoes or potatoes au gratin, you'll love these little individualized potato side dish made in a muffin tin.