Recipe of Speedy Vegan Caramelized Onion Quiche

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Vegan Caramelized Onion Quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche Recipe.

You can cook Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Caramelized Onion Quiche

1. It’s of Crust:.
2. Make ready 250 g of AP flour.
3. Take 3/4 tsp of salt.
4. Prepare 3/4 tsp of baking powder.
5. Make ready 100 ml of oil (I used half olive oil, half neutral oil).
6. Make ready 100 ml of warm tap water.
7. It’s of Quiche filling:.
8. Prepare 1 package of soft tofu (about 300g), drained for 10 min.
9. Make ready 500-700 g of onions, sliced.
10. Make ready 1 package of smoked tofu, pressed.
11. Take of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. Take of (to taste) garlic powder, Italian herbs.
13. Take 2 tbsp of nutritional yeast (optional).
14. You need 1 tbsp of sugar (or a bit less).
15. Take 1 tbsp of cornstarch mixed in a bit of water.
16. Prepare 1/4 tsp of black salt (optional).

Vegan Caramelized Onion Quiche instructions

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).