Recipe of Speedy Oatmeal Raisin Skillet Cookie

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Oatmeal Raisin Skillet Cookie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Skillet Cookie

1. You need 1 Cup of Flour.
2. It’s 1 Cup of Brown Sugar.
3. You need 1/2 Cup of Granulated Sugar.
4. Prepare 1 1/2 Cups of Flour.
5. Take 3 Cups of Oats.
6. Prepare 2 Sticks of Butter.
7. It’s 2 of eggs.
8. It’s 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
9. You need 1 Tsp. of Baking Soda.
10. Prepare Dash of Cinnamon.
11. It’s Splash of Vanilla Extract.
12. It’s 1/2 Tsp. of Salt.

Melt the butter and stir frequently until the butter browns.Add the chopped raisins to the hot water and set it aside until needed.This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins.I spruced it up a little bit by adding some dark chocolate chips to add some extra richness.

Oatmeal Raisin Skillet Cookie step by step

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more.It will be one of the many reasons someone throws Michelin stars at.Heat a cast iron skillet over medium heat.

In large bowl, cream together butter, white sugar, and brown sugar until smooth.Beat in the eggs and vanilla until fluffy.Stir together flour, baking soda, cinnamon, and salt.Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe.This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges.