Recipe of Favorite Mexican chicken enchiladas

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mexican chicken enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mexican chicken enchiladas Recipe. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

You can cook Mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican chicken enchiladas

1. Prepare of Chopped Chicken breast.
2. Take 100 g of red kidney beans.
3. Take of Chopped tomatoes.
4. Prepare 1 tbs of tomato puree.
5. You need of Chopped onion.
6. Take of Chopped green or coloured pepper.
7. It’s 2 of garlic cloves.
8. Prepare 80 g of sour cream.
9. Take of Lemon juice.
10. You need 1 tbs of vinegar.
11. Prepare of Salt and pepper.
12. It’s 1 teaspoon of oregano.
13. You need 1 teaspoon of paprika.
14. It’s 1/2 teaspoon of chili powder.
15. You need 1/2 teaspoon of cinnamon.
16. Take 1/2 tea spoon of Cumin.
17. Prepare 1/2 teaspoon of coriander.
18. Take of Tortilla wraps.
19. Prepare of Edam cheese.

Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.By taking a few short cuts you can make the most delicious Mexican meal in less than an hour!I suggest serving rotisserie shredded chicken enchiladas with a side of black beans with lime, to add a burst of citrus and some veggie-power to this rich and creamy dish.

Mexican chicken enchiladas instructions

1. Marinate chicken with the spices,lemon and vinegar for 15 minutes..
2. Fry chicken in a pan with little oil on a high heat untill well-done..
3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
5. Turn off the heat and leave it in a plate aside to prepare tortilla.
6. Add some in tortilla and wrap well..
7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..

How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks.This homemade classic is an all-time family favorite that's great for easy weeknight meals.Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

This is the best chicken enchilada recipe I've ever tried.I did make a few changes, only one cup of cheese in the filling for one.Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas.Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.Get Chicken Enchiladas Recipe from Food Network.