How to Cook Speedy Samai (Little millet) Curd Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Samai (Little millet) Curd Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Samai (Little millet) Curd Rice Recipe.

You can cook Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Samai (Little millet) Curd Rice

1. You need 1 cup of samai.
2. Prepare 4 cups of water.
3. Make ready 1 tbsp of oil.
4. Make ready of Curd as required.
5. You need 1/2 of onion chopped.
6. Prepare 1 tsp of ginger finely chopped.
7. You need 2 of garlic pods finely chopped.
8. Prepare 3 of green chillies slitted.
9. It’s of Salt as required.
10. Take of To Temper.
11. It’s 1/2 tsp of Mustard seeds.
12. Prepare 1 tsp of Urad dal.
13. Take 1 tsp of Channa dal.

Samai (Little millet) Curd Rice instructions

1. Wash samai and mix it with water. Pressure cook for 3 whistles.
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
4. Mix it with samai along with curd..
5. Enjoy.