Recipe of Ultimate Sweet Cornbread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sweet Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet Cornbread Recipe.

You can cook Sweet Cornbread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Cornbread

1. It’s 1 Cup of Corn Meal.
2. Make ready 1 Cup of All Purpose Flour.
3. Make ready 1 TBS of Baking Powder.
4. Make ready 1/2 tsp of Salt.
5. Make ready 1/2 tsp of Baking Soda.
6. Prepare 2 of Eggs.
7. It’s 1 Cup of Buttermilk.
8. Take 1/2 Cup of Milk (Whole Milk is ideal).
9. It’s 1/2 Cup of Melted Butter (Divided).
10. Prepare 1/4 Cup of Olive or Veg Oil.
11. Take 1/4 Cup of Brown Sugar.
12. You need 1/4 Cup of White Sugar (Or Honey).

Sweet Cornbread instructions

1. Preheat Oven To 375° F.
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
4. Pour wet ingredients into dry ingredients and whisk until smooth..
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..