Step-by-Step Guide to Prepare Perfect Roast Chicken - on Stove top in a Dutch Oven

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Roast Chicken - on Stove top in a Dutch Oven. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Roast Chicken - on Stove top in a Dutch Oven Recipe. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole turkey inside a Dutch oven, which cuts down on the Key Steps for Roasting a Chicken in a Dutch Oven.

You can cook Roast Chicken - on Stove top in a Dutch Oven using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roast Chicken - on Stove top in a Dutch Oven

1. It’s 2 of Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts.
2. Prepare 1 Tablespoon of salt.
3. Make ready 1 Tablespoon of Cracked Black Pepper.
4. Make ready 1 Teaspoon of Chilli Powder.
5. Take 10-12 cloves of Garli.
6. Make ready 4-5 of Rosemary Sprigs.
7. You need 4 of medium Red Potatoes (small cut in half).
8. You need 1 of Red Bell Pepper cut in Large slices (leave seeds in).
9. Prepare 1 of Large Red Onion (cut in quarter size pieces).

Heat rises, so you need more coals on top to create an even cooking temperature.Quartered potatoes will be ultra soft and they'll soak up all that.While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have I think that from now on, chicken will ALWAYS get cooked this way in this household.Even my Christmas turkey was thrown in a Dutch oven this year.

Roast Chicken - on Stove top in a Dutch Oven instructions

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits..
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper..
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready..

You can therefore cook the base evenly on a stove while the steam in your Dutch oven will cook the top.The results can be very good and you may be pleasantly.Dutch Oven Roast Chicken with potatoes and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven.

If all you have is a stove top Dutch oven, you can certainly cook this delicious meal in your kitchen.Everything just seems to taste better, and it can be a whole lot of fun.Whether you are cooking indoors or out, the Dutch oven makes this roasted chicken recipe delicious every time.Heat olive oil in dutch oven on the stove top over medium heat.Put chicken in pot, breast side down.