Recipe of Speedy Chicken and Rice Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken and Rice Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and Rice Casserole Recipe.

You can cook Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Rice Casserole

1. Take 2 of chicken breasts cut into 8 pieces.
2. Prepare 1/2 pound of cooked brown rice.
3. Take 1 can of black beans rinsed.
4. It’s 1 can of cream of chicken soup.
5. You need 8 oz of sour cream.
6. It’s 8 oz of shredded cheddar cheese.

Chicken and Rice Casserole instructions

1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..