Recipe of Super Quick ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice Recipe.

You can cook ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

1. You need 600 gr of white rice.
2. Prepare 300 gr of chicken breast fillets, diced.
3. Take 90 gr of red paprika/morrón, diced small.
4. Prepare 100 gr of onions, sliced lengthwise.
5. Prepare 2 tsp of ginger, finely chopped.
6. It’s 1 of leek, thinly sliced.
7. Make ready 3 tbsp of sweet soy sauce.
8. Take 2 tsp of salty soy sauce.
9. Take 1 tsp of sesame oil.
10. You need of Vitsin to taste (optional).
11. Make ready to taste of Salt and pepper.
12. You need of Oil for frying.
13. You need of OMELET:.
14. Prepare 3 of eggs.
15. You need 3 tbsp of evaporated milk.
16. It’s of COMPLEMENTARY.
17. Take 4 of shallots, thinly sliced and fried.
18. It’s 2 tbsp of celery, chopped.
19. Make ready 120 gr of fried peas.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice instructions

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
3. Add rice, red paprika and leek. Mix well..
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
6. Serve with scrambled eggs (omelets) and fried peas..