Step-by-Step Guide to Prepare Tasty Garlic Mashed Potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Garlic Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes Recipe. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.

You can have Garlic Mashed Potatoes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Mashed Potatoes

1. Make ready 5 of medium potatoes, peeled and cut into large cubes.
2. Prepare 3 of garlic cloves.
3. You need 3 tablespoons of butter.
4. You need 3/4 cup of whole milk, warm.
5. Take 1 of pinch of black pepper.
6. You need 1 of pinch of salt.

Basically, whoever finishes first gets seconds.And you're going to want to have seconds of.Place potatoes and garlic in a large saucepan; cover with water.This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant.

Garlic Mashed Potatoes instructions

1. In a saucepan, boil potatoes with garlic cloves..
2. When potatoes become tender, drain potatoes and garlic and mash them in a bowl.
3. Add butter, milk, pepper and salt and mix well..

Cover; set aside in a warm place.Garlic mashed potatoes, how do I love thee?One forkful, two forkfuls, three forkfuls… sorry, none left for you! (Just kidding!) Growing up in a family of six kids, we are all rather competitive eaters.

Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.Slice off the very top of the garlic head.Drizzle head with olive oil and wrap in foil.Place potatoes and garlic into a large saucepan full of cold water.