How to Cook Appetizing Onion soup au gratin

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Onion soup au gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Onion soup au gratin Recipe. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion soup au gratin

1. You need 2 dozen of Bermuda onions.
2. Prepare 2 tablespoons of flour.
3. Make ready 2 tablespoons of butter.
4. You need 11/2 quarts of strong beef stock.
5. You need of Salt pepper Parmesan cheese.
6. Make ready of Celery salt.
7. Make ready of Paprika.

Old is new again with this twist on French Onion Soup!The mushrooms and Blue cheese add a decadent and unforgettable flavour.Place ovenproof soup bowls on baking sheet and ladle soup into bowls.Top each bowl with two baguette slices and sprinkle with Canadian.

Onion soup au gratin step by step

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position.Carefully remove lid when unit has finished releasing pressure.Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc.Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.Stay warm with this GREAT French onion soup!With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.