How to Prepare Yummy Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mutton/beef/chicken pulav😊(rice cook with mutton stock). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) Recipe. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao

You can cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. It’s 750 gms of mutton(beef or chicken 1kg).
2. It’s of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. You need 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. You need 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. Take of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. You need of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. It’s 7-8 of green chillies (acc to u),.
9. Prepare 1 tsp of cumin) grind and keep.
10. Take 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. Make ready of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. You need 2 of big potatoes, 1 cup peas.
13. It’s of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. Take of Leaves,1 chilli and 2 lemon juice).
15. It’s of Fried onions for garnish (optional).

Thanks for such a delicious n simple chicken pulav.Chicken Pulao recipe, How to make Chicken Pulao.Chicken Pulao can be made quickly and is absolutely delicious to have. · Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice.A wide variety of chicken mutton beef options are available to you, such as part, feature, and certification.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) step by step

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices.Chicken pulao can be made in a regular pot, traditional pressure cooker or instant pot.Hi made chicken pulav as per ur receipe and it was yummmmm.

Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.Reserve the stock for cooking rice.Discard the whole spices along with the chopped ginger and garlic.You can pass the stock through a fine-meshed sieve if you.Mutton and chicken satay with chopped cucumbers and onions.