Simple Way to Cook Perfect Simple! Japanese Restaurant-style Beef Stroganoff
- By Brian Lucas
- 04 Mar, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Simple! Japanese Restaurant-style Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Simple! Japanese Restaurant-style Beef Stroganoff Recipe.
You can have Simple! Japanese Restaurant-style Beef Stroganoff using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple! Japanese Restaurant-style Beef Stroganoff
- It’s 200 grams of Thinly sliced beef strips (offcuts or thigh meat also works).
- You need 200 grams of Sliced onions.
- You need 60 grams of Ketchup.
- Make ready 1/4 tsp of Coarsely ground pepper.
- Take 1/2 tsp of Nutmeg (powdered).
- Prepare 1 pinch of Finely chopped parsley.
- Prepare 10 ml of Coffee cream (or fresh cream).
- You need 1 tbsp of Vegetable oil.
Simple! Japanese Restaurant-style Beef Stroganoff instructions
- Heat vegetable oil in a pan. Add the beef and onions to saute..
- Add the nutmeg and ground pepper and continuing cooking until aromatic..
- Add the tomato ketchup and continue to fry until the ingredients come together..
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done..