Step-by-Step Guide to Cook Tasty Meatloaf "Cupcakes"

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Meatloaf "Cupcakes". It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Meatloaf "Cupcakes" Recipe. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small.

You can cook Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf "Cupcakes"

1. Take 4 oz of ground beef.
2. It’s 1/2 cup of bread crumbs.
3. You need 1/8 cup of onion.
4. You need 1/8 cup of mushroom.
5. Make ready 1 tbsp of mayonnaise.
6. Prepare 1 tbsp of ketchup.
7. You need 1 tbsp of grated parmesan cheese.
8. You need 1 tsp of dijon mustard.
9. Prepare 1/4 tsp of basil.
10. Take 1/4 tsp of thyme.
11. Take 1/8 tsp of garlic powder.
12. You need 1/8 tsp of ground black pepper.
13. You need 2 pinch of salt.

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!One of my favorite childhood dishes was my mother's meatloaf pie.I didn't believe her the first time she made it and I asked what we were having for dinner.

Meatloaf "Cupcakes" step by step

1. Pre-heat oven to 425°F..
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable..
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
5. Cook in oven for 15 minutes..

In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.

She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.Meatloaf doesn't have to be meh!Make it into cupcakes and wow your peeps with some seriously fun food tonight.This Mini Meatloaf Cupcakes recipe was a hit at our house last night.