Steps to Prepare Ultimate Turkey Pho, Vietnamese rice noodles, Gluten Free

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Turkey Pho, Vietnamese rice noodles, Gluten Free. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Turkey Pho, Vietnamese rice noodles, Gluten Free Recipe.

You can have Turkey Pho, Vietnamese rice noodles, Gluten Free using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Pho, Vietnamese rice noodles, Gluten Free

1. You need of Boiled turkey (tear into small pieces).
2. Make ready of Turkey broth.
3. Take 1/2 of lemon.
4. You need of Syoyu.
5. Prepare of Salt.
6. Take of Roast sesame oil.
7. Make ready of Ground roast sesame.
8. You need of Basil leaf (coriander).
9. Take of Baby onion.
10. It’s of Rice noodle.

Turkey Pho, Vietnamese rice noodles, Gluten Free step by step

1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion).
2. Take out meat and tear into small pieces.
3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil.
4. Chop baby onion.
5. Boil rice noodle.
6. Add noodle in soup.
7. Add meat, basil leaf, baby onion and ground sesame.
8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy.
9. Enjoy!!!.
10. .