Steps to Cook Yummy Homemade French Fries
- By William Cooper
- 29 Jun, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Homemade French Fries. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Homemade French Fries Recipe. Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection.
You can cook Homemade French Fries using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Homemade French Fries
- Take 5 of potato.
- You need of Salt.
- Prepare of White pepper.
- Take of Olive oil.
These french fries are fried not just once, but TWICE for extra crispy perfection, and then seasoned with generous.Crispy, golden, Homemade French Fries are better than any fries you might get at a burger joint or restaurant!Perfect french fries need to be hot, thick, and crispy on the outside but soft on the inside.Some things are best learned the hard way.
Homemade French Fries instructions
- Cut potato into strips pat dry. And leave it in open air to dry more..
- Then place it in a baking tray and season with salt, olive oil and white pepper. Mix it well. Heat oven at 250c and bake for 15 to 20 mins.
Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on.Homemade french fries have their own unique taste, they dont tatse like french fries you order from the store and they damn sure ain't no McDonald copy cat french fries.These homemade french fries are kind of a big dill… if you know what I mean 😜.
I've learned the hard way what it's like to make my own French Fries.Easy homemade french fries that are tender, crispy and cooked to perfection.Can be made in the oven, air fryer or by deep frying.These french fries taste just like they came from a restaurant!So if you're following a certain diet, you've got options.