Recipe of Perfect Sweet Potato Cornbread Muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sweet Potato Cornbread Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins Recipe. Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing!

You can cook Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato Cornbread Muffins

1. It’s 2 of sweet potato / steamed / mashed.
2. It’s 3/4 cup of fat free milk.
3. You need 2 tbs of vegetable oil.
4. Prepare 1 of egg.
5. It’s 1 cup of sour cream.
6. It’s 1/2 cup of maple syrup.
7. It’s 2 tbs of wholewheat flour.
8. It’s 1 1/2 cup of corn meal.
9. Make ready 1 of /2 cup sugar.
10. Make ready 1/2 tsp of ground cinnamon.
11. You need 1 tsp of ground nutmeg.
12. It’s 1/2 tsp of salt.
13. Prepare 1 tsp of baking powder.

Easily made vegan and gluten free if you'd like!Well these cornbread muffins are made with sweet potato puree so they stay nice and soft!I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!!They're moist and have the perfect crumb texture and can be made.

Sweet Potato Cornbread Muffins step by step

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup.
3. Add dry mixture into wet mixture.
4. Set oven 390f oil muffin tin, pour batter into muffin tin.
5. Cook about 17 minutes, until cake tester comes clean.
6. Let it cool on the rack.

You might think of cornbread muffins as a fall food, but we love them all year round!They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs.Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup.

Sweet potatoes are high in vitamins A and C, and make a delicious addition to cornbread.Add sweet potato mixture to cornmeal mixture, and stir just until moistened.Spoon batter into lightly greased muffin pans, filling about three-fourths full.To serve, spoon the gumbo into the centre of each of six serving plates.Butter the cornbread muffins and place one or two alongside each serving.