Steps to Cook Delicious Mexican Egg & Beans

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mexican Egg & Beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Egg & Beans Recipe. Spicy Mexican Soup with Tortillas & Salsa Diabetic Recipe - Diabetic Gourmet Magazine.

You can have Mexican Egg & Beans using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Egg & Beans

1. Make ready 350 g of baked beans,.
2. You need 180 g of black beans,.
3. Make ready 2 of eggs,.
4. It’s 6 tbsp of salsa taquera,.
5. Take 1 of small red onion, chopped,.
6. It’s 1/3 of rd red bell pepper, chopped into fine cubes,.
7. Prepare 1/2 tbsp of tomato pureé paste,.
8. Prepare 1.5 tsp of smoked paprika,.
9. You need 1/2 tsp of Cayenne pepper,.
10. Take 1/2 tsp of garlic granules,.
11. Make ready of Red chilli flakes to taste,.
12. Prepare of Mexican herb blend (optional),.
13. Make ready of Salt and pepper to season,.
14. Take of Vegetable oil for frying,.
15. Make ready of To Serve:.
16. You need of Buttered toast for dunking.
17. You need of Lime, cut into segments.

Find mexican eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Food blog with authentic Mexican recipes.Like a bacon version of huevos rancheros: Try this Mexican Egg recipe for an easy weeknight meal or a hearty breakfast.

Mexican Egg & Beans instructions

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well..
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely..
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :).

This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner!These Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect.

They say that if you can cook a good egg, you can cook anything.Use this recipe to make a delicious version of Mexican-style scrambled eggs.Read on to know how to prepare this wonderful dish.Crack the eggs into a mixing bowl.Pick and roughly chop a few coriander leaves and sprinkle over the eggs, then cut the remaining lime half into wedges for squeezing over.