How to Make Favorite Chicken Curry with Jeera Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Curry with Jeera Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Curry with Jeera Rice Recipe. "Jeera Rice Recipe & Chicken Curry" "How to make jeera rice and chicken curry" Jeera Rice and chicken curry is best ever combination.give this recipe a try. Jeera rice is one of the most ordered rice dishes in Indian restaurants.

You can cook Chicken Curry with Jeera Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Curry with Jeera Rice

1. Make ready of Marinating.
2. You need of salt.
3. Make ready 1 1/2 tbsp of turmeric powder.
4. You need 1/2 kg of Chicken.
5. Take 4 of onion, chopped.
6. Take 1 of garlic, smashed/chopped.
7. It’s 1 1/2 tbsp of Garam masala powder.
8. You need 3 tsp of garlic and ginger paste.
9. Take 1/2 tbsp of chili powder.
10. You need 4 of green chillis.
11. Take 2 1/2 tbsp of chicken tikka masala powder (optional).

Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!We call it, "Chicken Chawal (Rice)".Photo about Traditional Indian butter chicken curry with jeera (cumin) rice and a salad, close-up.It is yummy, healthy and colorful.

Chicken Curry with Jeera Rice instructions

1. Marinate the chicken for 15 minutes.
2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
3. Add some spices and other necessary items.
4. Add marinated chicken and fry for sometime.
5. Add water as required then add smashed garlic.
6. After 1-2 whistle in pressure cooker your food is ready.

Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.Bring water and rice to a boil in a saucepan.

Add curry paste and stir to mix curry with the herbs until fragrant.Use spatula to chop rice into small chunks.Katsu curry is a variation of Japanese curry with a chicken cutlet on top.I suppose the Japanese curry rice became a national dish then.There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux.