Recipe of Perfect Chocolate Cherry Yoghurt Muffin

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chocolate Cherry Yoghurt Muffin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cherry Yoghurt Muffin Recipe. This post may contain affiliate links, please see my privacy policy for details. Sprinkle a few chocolate chips on the top of each muffin.

You can cook Chocolate Cherry Yoghurt Muffin using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Cherry Yoghurt Muffin

1. Make ready of Dry Ingredients:.
2. Prepare 1 cup of all purpose flour (125 gr).
3. Make ready 2 tbs of chocolate powder.
4. Prepare 1 tsp of vanilla essence.
5. It’s 1 tsp of baking powder.
6. It’s 1/2 tsp of baking soda.
7. It’s 1/2 tsp of salt.
8. Prepare of Sprinkle: mini chocolate chips.
9. Prepare of Wet Ingredients:.
10. Make ready 1/2 cup of + 2 tbs caster sugar (130 gr).
11. Prepare 1/4 cup of oil (3 tbs).
12. Prepare 100 ml of cherry yoghurt.
13. Prepare 1/3 cup of milk (5 tbs).
14. It’s 1 of egg.

It's a cherry muffin the whole family will love!I promise you this: I will never stop playing around with recipes for brownies.These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt!Perfect to make ahead for breakfast!

Chocolate Cherry Yoghurt Muffin step by step

1. Preheat oven into 200°C or 400°F.
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside.
3. Into the other bowl, mix together all the wet ingredients until all mixed well.
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it.
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process.
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time.
7. Sprinkle the filled muffin cups with mini chocolate chips on top.
8. Put the filled muffin tray into the oven, bake about 15-20 minutes.
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F.
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes.
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘.

My solution to this very serious problem (!) is to make these light and fluffy Greek yogurt choc chip muffins at home.Healthy Cherry Muffins made with fresh cherries and dark chocolate chunks!This muffin recipe is easy to make and uses good-for-you ingredients like yoghurt, oatmeal, and wholegrain rye flour.

These yogurt chocolate chip muffins were such a hit with my daughter Madison!She said they are the BEST muffins she ever tasted!Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries.A perfect on-the-go breakfast or snack!Whisk together the eggs, butter, yogurt, and vanilla extract.