How to Cook Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
- By Nettie Snyder
- 05 Apr, 2020
Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
*Fried Tofu with Eggs (Perkedel Tahu) Vegetarian Recipe.
You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
- You need 250 gr of tofu.
- Take 3 of eggs.
- You need 1 of small red capsicum.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- You need of Red capsicum can be replaced with spring onion or celery.
- You need of Cooking oil to deep fry.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions
- Chop red capsicum, mash tofu well..
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
- Pre-heat frying pan with a lot of cooking oil..
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
- Take them out and serve them with any sauce you like..