Recipe of Delicious Mike's Springtime Pasta Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mike's Springtime Pasta Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Springtime Pasta Salad Recipe. Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Here is how you achieve it.

You can cook Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Springtime Pasta Salad

1. It’s of Pasta Salad.
2. Take 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
3. You need 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
4. Prepare 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
5. Prepare 2 box of 4 oz Feta Cheese.
6. Make ready 1 cup of Shredded Parmesan Cheese.
7. Prepare 1 can of Black Olives [drained-halved].
8. Take 1 can of Artichokes [in water-drained-chopped].
9. Prepare 2 large of Tomatoes [chopped].
10. Prepare 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
11. Prepare of Options:.
12. It’s of Purple Onions.
13. Prepare of Green Onions.
14. It’s of White Onions.
15. Make ready of Celery [with leaves].
16. Make ready of Sun Dried Tomatoes.
17. It’s of Fresh Parsley.
18. Take of Fresh Basil.

It is the perfect make a ahead dish for company, potlucks or cold lunches during the week.This post may contain affiliate links which I earn a small portion in sales.Cook pasta according to box instructions.Rinse under cold water, drain and set aside.

Mike's Springtime Pasta Salad step by step

1. Primary items needed..
2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
7. Enjoy!.

Easy to reduce calories by using light mayo and light sour cream.If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day.Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies.

The Global News Morning Edmonton team is whipping up summer food and drinks each Tuesday of June.In this final segment, Mike Sobel throws together a strawberry spinach pasta salad and homemade.Cook pasta according to package directions; drain and rinse with cold water.Add zucchini, olives, red pepper and onion.Combine remaining ingredients; pour over salad and toss to coat.