Easy Way to Prepare Delicious Peach Oatmeal Bars

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Peach Oatmeal Bars. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Peach Oatmeal Bars Recipe. Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Peaches are still perfect and plentiful so I'm taking full advantage of the season and baking.

You can cook Peach Oatmeal Bars using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Oatmeal Bars

1. Prepare of Crust:.
2. You need 3/4 cup of all purpose flour.
3. Make ready 3/4 cup of whole wheat flour.
4. Take 1 cup of old fashioned rolled oats.
5. You need 1/2 cup of brown sugar.
6. You need 1/2 tsp. of ground cinnamon.
7. You need 1/2 tsp. of baking soda.
8. You need 1/4 tsp. of salt.
9. It’s 7 tbsp. of unsalted butter, melted.
10. Prepare of Peach Jam Layer:.
11. Prepare 2 of peaches, peeled and sliced into chunks.
12. It’s of Juice from 1/2 lemon.
13. It’s 2-3 tbsp. of granulated sugar, depending how sweet your peaches are.
14. It’s of Scant 1/4 cup water.
15. It’s 1/2 tsp. of vanilla extract.

These Peach Crumb Bars use the same buttery crumb mixture for the crust and topping and are filled with an easy peach filling!These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies!Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract.This peach oatmeal crisp recipe is a delicious, healthy dessert that can be served warm or cold. · Peach Pie Crumble Bars have a buttery shortbread base, juicy peaches & crunchy oatmeal crumble.

Peach Oatmeal Bars step by step

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside..
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside..
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly..
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving..

Vegan and no added sugar or fat!Something came over my daughter and me at the local produce stand.I don't care what time of year it is and how hot it may be outside - I can never pass up any kind of oatmeal for breakfast.

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