Recipe of Tasty Mexican potato Tacos

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Mexican potato Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mexican potato Tacos Recipe. How to make Mexican Potato Tacos. When you are ready to get these things going, heat a large skillet on medium-high heat.

You can cook Mexican potato Tacos using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mexican potato Tacos

1. You need of For Tacos.
2. You need Link of available above 👆.
3. Take of For potato filling.
4. You need 3 of medium size boiled potatoes.
5. It’s 1/2 tsp of Salt.
6. Take 1/2 tsp of Crushed red chilli powder.
7. It’s 1/4 tsp of Crushed Cumin powder.
8. Make ready 1/2 tsp of chaat masala powder.
9. Prepare of Chopped coriander.

While many have laid claim that hard-shelled tacos are indeed a Tex-Mex invention , Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage.Taco de papa is quite a simple recipe to make.Seasoned mashed potato is filled inside the corn tortilla.Then the tortilla is folded into two or rolled.

Mexican potato Tacos instructions

1. Take a bowl add boiled potatoes in it mash the potatoes.👇🏻.
2. Then add salt,crushed red chilli,crushed Cumin,Chaat masala and chopped coriander in it..
3. Mix all things and keep it side..
4. Now take tacos spread chili sauce on it then add mozarella cheese 👇🏻.
5. Then add potato filling in it and spread mozarella cheese again..
6. Now fold the tacos.Repaet same procedure with all..
7. Then Heat tawa add 2tbsp oil on tawa and fry all tacos for 1 minute on both side..
8. Now serve it with chilli sauce or any sauce of your choice,..
9. Serve hot taste will be cheesy and potatolicious….

Strain out the water and then add in some butter, garlic, cumin and salt to give them a delicious yet subtle Mexican flavor.Potato Tacos translates to Tacos de Papa in Spanish.You might also see them labeled as Tacos Dorados de Papa (dorados meaning crispy ).

The shape is generally one's own preference.The rolled tortillas are fried in oil and topped with various toppings like tomatoes, onions, sour cream and avocados.Place whole potatoes in a medium-size saucepan and cover with cold water.DO NOT peel or cut the potatoes.We don't want the potatoes to absorb too much water because then that water will be released in the form of bubbles during the frying process of the potato tacos, and the oil will splatter.