Easy Way to Prepare Ultimate Maangai Pisiru / 5 minute mango pickle

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Maangai Pisiru / 5 minute mango pickle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Maangai Pisiru / 5 minute mango pickle Recipe.

You can have Maangai Pisiru / 5 minute mango pickle using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maangai Pisiru / 5 minute mango pickle

1. It’s 1 cup of mango chopped raw.
2. You need 1 tsp of chilly red powder.
3. You need 1 tsp of turmeric.
4. Make ready to taste of salt.
5. Make ready 2 tsps of sesame oil.
6. Make ready 1 tsps of mustard seeds.
7. Prepare pinch of asafoetida.
8. You need 5 of curry leaves.

Maangai Pisiru / 5 minute mango pickle instructions

1. Chop the raw mango to your desired shape. You need not peel its skin..
2. Add the powders (turmeric, red chilly and salt), mix this with a spoon..
3. Take a tadka pan, on medium heat, add sesame oil and all the other ingredients mentioned under 'Tempering'..
4. Transfer this to the mango mixture and mix..