Recipe of Tasty Fully Loaded Hasselback Zucchini

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fully Loaded Hasselback Zucchini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini Recipe. Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at.

You can cook Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fully Loaded Hasselback Zucchini

1. Prepare 2 of medium-large zucchini (about 8 oz. each).
2. You need Dash of each salt and black pepper.
3. Take 1/2 cup of shredded reduced-fat Mexican-blend cheese.
4. It’s 1/4 cup of light sour cream.
5. Prepare 2 tbsp. of chopped scallions.
6. It’s 1 tbsp. of precooked real crumbled bacon.

Drizzle with olive oil and top with Parmesan.This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish.Low Carb & Keto Zucchini Recipe.It's really about time we shared this recipe.

Fully Loaded Hasselback Zucchini instructions

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
2. Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..

Sometimes recipes happen in my kitchen out of sheer necessity.Like when I buy entirely too many zucchini at the farmer's market and then.Slice each zucchini crosswise, like an accordion, making sure not to cut all the way through zucchini.

Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of.So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before?More precisely, why haven't YOU told me about it?I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all.Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side.