Recipe of Tasty Kitchen Sink Meatloaf

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kitchen Sink Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kitchen Sink Meatloaf Recipe. Kitchen Sink Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. If the kitchen sink could fit in this recipe,you can bet it would be there.

You can cook Kitchen Sink Meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kitchen Sink Meatloaf

1. Make ready 2 lb of 90/10 grass fed beef.
2. Prepare 5 tbsp of siracha.
3. You need 4 tbsp of vegitarian worcestershire sauce.
4. Take 6 tbsp of honey mustard.
5. Make ready 3 tsp of olive tapenade.
6. You need 4 each of roasted hatch chillies.
7. Make ready 2 tbsp of salt.

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Kitchen Sink Meatloaf step by step

1. Preheat oven to 350 degress.
2. Get all the goodies together. Don't feel like you can't change some up, add or delete..
3. Smush into 3 meatloaf for cooking. Bbq sauce on top is optional..
4. Cook on 350 for 30 min, change to 425 for an additional 20.
5. I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor..
6. You can eat alone with veg, make sandwiches or use like a burger patty..

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