Simple Way to Prepare Yummy Oatmeal Breakfast Bars

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Oatmeal Breakfast Bars. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Oatmeal Breakfast Bars Recipe. Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats!

You can have Oatmeal Breakfast Bars using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oatmeal Breakfast Bars

1. You need 1 tsp of vanilla.
2. It’s 1 tsp of ground cinnamon.
3. It’s 3/4 cup of sugar.
4. Make ready 1 1/2 cups of applesauce.
5. Prepare 2 of eggs.
6. Prepare 1 1/2 cups of flour.
7. Make ready 2 tsp of lemon juice.
8. Make ready 1/2 tsp of salt.
9. Make ready 3 cups of quick oats.
10. Take 2 of bananas.
11. It’s 1 cup of dried fruit (I did blueberries and craisens).

Oatmeal Breakfast Bars are tasty and filling.They're consistency is somewhere between a granola bar and a baked oatmeal.Even people that don't enjoy traditional oatmeal (that'd be me).Healthy Breakfast Bars Made with Apples and Oatmeal.

Oatmeal Breakfast Bars instructions

1. Preheat the oven to 350*f.
2. Mix everything well.
3. Grease a big pan or a couple small ones.
4. Smooth mixture in pans.
5. Bake 30 min or until golden brown edges.

Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan.Learn how to make healthy breakfast bars for a sweet start to your day. http.Evenly spread the oatmeal into the baking dish.

Wait until the bars cool before trying to remove them from the pan.One tip: if the fruit is hard, soak it with a bit of water before starting to make this.These Oatmeal Breakfast Bars are a delicious breakfast bar recipe.Fresh out of the pan or frozen for later, these blueberry oatmeal bars are fantastic.To die for healthy and easy Baked Oatmeal Breakfast Bars Recipe with applesauce, carrots, oats, chia, raisins, walnuts, pumpkin seeds and Greek yogurt frosting.